From Jules’ kitchen · Complimentary recipe
Almond & Coconut Banana Bread
A simple, dense loaf made with ripe bananas, almond meal and coconut, with ground flaxseed stirred through.
Gluten-free · Dairy-free
8–10 slicesStandard loaf tin165°C fan-forcedApprox. 45 minutes
Ingredients
- 4 ripe bananas, mashed
- 150 g almond meal
- 150 g desiccated coconut
- ¼ cup maple syrup
- ¼ cup olive oil
- 2 tablespoons ground flaxseed
Contains almonds.
Method
- Preheat the oven to 165°C fan-forced. Prepare a standard loaf tin.
- Mash the bananas in a mixing bowl, then mix in the maple syrup and olive oil.
- Add the almond meal, desiccated coconut and ground flaxseed. Stir until combined.
- Transfer the mixture to the loaf tin and spread evenly.
- Bake for approximately 45 minutes, until golden brown on top.
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